Location:
Ypsilanti, MI
Employment Type:
Full-Time
Salary:
Competitive
Job Description
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Understand completely all policies, procedures, standards, specifications, guidelines and training programs.
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Ensure that all guests feel welcome and are given responsive, friendly and courteous service at all times.
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Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking, and serving standards.
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Achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of team members and creating a positive, productive working environment.
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Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures.
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Fill in where needed to ensure guest service standards and efficient operations.
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Prepare all required paperwork, including forms, reports, and schedules in an organized and timely manner.
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Ensure that all equipment is kept clean and in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs.
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Ensure that all products are received in correct unit count and condition and deliveries are performed in accordance with the restaurant’s receiving policies and procedures.
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Schedule labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met.
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Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair, and consistent corrective action for any and all violations of company policies, rules, and procedures.
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Fully understand and comply with all federal, state, county, and municipal regulations that pertain to health, safety, and labor requirements of the restaurant, team members and guests.
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Carry out restaurant marketing, advertising, and promotional activities and campaigns.
Requirements
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Be at least 21 years of age.
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Be able to communicate and understand the predominant language(s) of the restaurant’s trading area.
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Have knowledge of service and food and beverage, generally involving at least three years of front-of-the-house operations and/or assistant management positions.
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Possess excellent basic math skills and have the ability to operate a cash register or POS system.
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Basic computer skills.
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Be able to work in a standing position for long periods of time (up to 5 hours).
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Be able to reach, bend, stoop, and frequently lift up to 50 pounds.
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Must have the stamina to work 40 to 50 hours per week