Location:
Northville, MI
Employment Type:
Full-Time
Salary:
Competitive
Job Description
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Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards.
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Adheres to health and safety standards when handling food.
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Keeps the work area clean, safe, and free of clutter.
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Properly and thoroughly completes all side work associated with the position.
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Adheres to company standards, including personal hygiene and appearance.
Requirements
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At least 6 months experience in a similar capacity.
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Must be able to communicate clearly.
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Be able to reach, bend, stoop and frequently lift up to 50 pounds.
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Be able to work in a standing position for long periods of time.